MENU 20 th September


Filled eggplant with meat
Beetroot “gazpacho”with granny Smith
Vegetables pudding
Fresh cheese salad
Chicken salad
Chicken canelloni
Vegetables omelette

Pork shanks with cognac and board beans
Stewed octopus with potatoe pure
Chicken in sherry
Wild mushrooms paella
Grilled lamb ribs
“Fricando”(veal catalan style)
Pig trotters,pork cheak,and stewed tripe
Desert and 1 drink
12,80 €