MENU 10 th of December


“Trinxat” (cabage with potatoes)
Beetroot “gazpacho”
Roasted eggplant salad with feta cheese
Grilled vegetables
Chicken salad
Stewed white beans with pumpkin
Peas soup

Tiny octopus with onion and baked potatoes
Veal pot with garlics
Pig trotters catalan style ( turnips)
Chicken in pepitoria (white wine,almonds and egg)
Meatballs in sauce
Burguer with onion
Desert and 1 drink
12,80 €