MENU 21 st february


Sardins “escabeche”(cold with vinegar and oil)
Artichokes soup
Ham croquetts with mustard sauce
Harvest salad with prawns
Eggplants in honey
Stuffed courgette with vegetables
Macarronis with mushrooms
Tiny octopus in sherry
Roast beef with fried potatoes
Black paella with “all i oli”(made with the ink )
Roasted quail with blueberries
Chicken in Orange
Cap i pota(pig trotters,tripe and veal cheek )
Chicken sqwers in iogurt
Desert and 1 drink
12,80 €