MENU 26 th August


Courgette and mint soup
Fideua fisherman´style with “all i oli”
Toast with brie and prunes jam
Vegetables omelette
“Trinxat” (cabbage with potatoe and bacon)
Stewed cheakpeas (pork ribs,chorizo)
Filled potatoe with meat and wild mushrooms

Veal cheek with apricots
Tiny octopus
Burguer with onion and barbacue sauce
Meatballs with curri and almonds
Chicken in sherry with courgette
Breaded veal with fried egg
Grilled chicken with green beans
Desert and 1 drink