MENU 15 th June


“Escudella barrejada “(catalan soup)
Red cabbage ,cabbage ,apple ad achovies
Filled courgette with vegetables
Macarroni vodka
“Gazpacho” (cold tomatoe soup) with vegetables
Stewed beans
Eggplant rolls with scrambled egg and spinach

Irish lamb stew with potatoes pure
Pot roast with spaguettis
Codfish “suquet”(fisherma´s style)
“Fricandó “(veal catalan style) with rice
Pig trotters in Beer with almonds
Stewed veal with potatoes chips
Priorat pork shanks with baked potatoes
Desert and 1 drink