MENU 13 th March

Menu

Starter
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WHITE BEANS WITH “CHORIZO”
MACARRONI WITH WILDMUSHROOMS
EGGPLANT FILLED WITH VEGETABLES
RED CABBAGE SOUP
MUSSELS IN VERMUT SAUCE
EGGPLANT IN HONEY
CHICKEN SALAD WITH APPLE

Main course

“PALOMETA”WITH SWEET POTATOE PURE (WHITE FISH)
BURGUER WITH ROKET
CHICKEN IN WHITE WINE WITH RICE
BEEF CHEEK WITH MUSTARD AND ORANGE
ROAST BEEF WITH POTATOES
PORK LOIN IN RED WINE
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DESSERT
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1/4 DRINK PER PERSON

12,80 – euros