MENU 18 th October

MENU

Pasta salad with tuna
“Gazpacho”
Spaguettis with tomatoe sauce
Peas soup with Black sausage
“Trinxat”(cabagge ,potatoe and bacon)
Vegetables pudin
Lentil hummus with toast
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Tiny octopus with rice
Pig trotters in beer with almonds
Stewed veal with mushrooms
Grilled Lamb ribs
Pork shanks in red wine
Chicken with apples
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Desert and 1 drink
12,80€