MENU 19 th april

MENU

MENU

Peas soup with Black sausage
Pasta with prawns
“Salmorejo”with vegetables and anchovies
Board beans with bacon
Eggplant filled with meat
Green salad
Sweet potatoe spread with white anchovies
—————————————————–
,
Stewed octopus with potatoes chips
Beef burguer with cheese and tomatoe
Black paella with “all i oli”(made with the ink )
Chicken in white wine
“Fricando”(veal catalan style)
Grilled pig trotters
Grilled chile-lime pork tenderloin
————————————————–
Desert and 1 drink
18,50€