MENU 22 nd February

Menu

Starter
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COURGETTE CANELLONI WITH AVOCADO AND SALMON
“SALMOREJO” WITH EGG AND HAM
LENTILS SOUP WITH BLACK SAUSAGE
VEGETABLE PUDDING
RED CABBAGE SOUP
EGGPLANT IN HONEY
FILLED COURGETTE WITH MEAT

Main course

STEWED OCTOPUS WITH PEAS AND POTATOES
CHICKEN RICE WITH ARTICHOKES
“FRICANDO “(VEAL CATALAN STYLE)
VEAL SIR LOIN WITH POTATOES PURE
PORK SHANKS IN RED WINE WITH GREEN ASPARRAGUS
OXTAIL ROASTED WITH GREEN BEANS
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DESSERT
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1/4 DRINK PER PERSON

18,50– euros