MENU 18 th July

MENU

Omelette with courgette and basil
Pumpkin soup
“Salmorejo” (cold tomatoe soup)
“Fideua” fisherman´ style
Bacon salad
Wild mushrooms croquetts
Eggplant filled with meat

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Chicken in sherry with green beans
Fried “maira” (white fish)
Grilled steak
Grilled chicken
Veal pot with garlic
Meatballs in sauce
Rabbit romesco
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Desert and 1 drink
12,80€