MENU 18 th October


Pasta salad with tuna
Spaguettis with tomatoe sauce
Peas soup with Black sausage
“Trinxat”(cabagge ,potatoe and bacon)
Vegetables pudin
Lentil hummus with toast

Tiny octopus with rice
Pig trotters in beer with almonds
Stewed veal with mushrooms
Grilled Lamb ribs
Pork shanks in red wine
Chicken with apples
Desert and 1 drink