MENU 6 th december

Eggplant filled with meat and honey sauce
Lentils ,vegetables and foie
Spaguettis with prawns and peas
White beans ,pumpkin and spinach cassoulette
Tomatoe and mozarrella salad with basil
Eggplant and feta salad
Chicken salad with green beans

Tiny octopus with french fries
Meatballs with squid
Pig trotters with turnips
Pork shanks in Beer
Veal pot in garlic with potatoes chips
Chicken with wild mushrooms
Rabbit in romesco with fried artichokes
Desert and ¼ drink