MENU 20 th September

MENU

Filled eggplant with meat
Beetroot “gazpacho”with granny Smith
Vegetables pudding
Fresh cheese salad
Chicken salad
Chicken canelloni
Vegetables omelette
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Pork shanks with cognac and board beans
Stewed octopus with potatoe pure
Chicken in sherry
Wild mushrooms paella
Grilled lamb ribs
“Fricando”(veal catalan style)
Pig trotters,pork cheak,and stewed tripe
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Desert and 1 drink
12,80 €