MENU 21 st January

Menu

Starter
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TRINXAT (CABBAGE AND POTATOE MASHED)
FRESH CHEESE AND PEAR SALAD
CHICKEN IN CURRI SALAD
CHEESE AND HAM OMELETT WITH TOMATOE TOAST
PUMPKIN SOUP WITH HAM
VEAL AND PORK CANELLONI
TOAST WITH SMOKED EGGPLANT , BOARD BEANS AND CHEESE

Main course

STEWED OCTOPUS IN WHITE WINE WITH ARTICHOKES
SAUSAGE PAELLA
GRILLED STEAK WITH POTATOES AND GREEN SAUCE
CATALAN SAUSAGE WITH WHITE BEANS
RABBIT STEWED WITH PEPPERS ,BEICON AND GARLIC
CHICKEN WITH PRAWNS
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DESSERT
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1/4 DRINK PER PERSON

12.80 – euros