MENU 10 th of December

MENU

“Trinxat” (cabage with potatoes)
Beetroot “gazpacho”
Roasted eggplant salad with feta cheese
Grilled vegetables
Chicken salad
Stewed white beans with pumpkin
Peas soup
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Tiny octopus with onion and baked potatoes
Veal pot with garlics
Pig trotters catalan style ( turnips)
Chicken in pepitoria (white wine,almonds and egg)
Meatballs in sauce
Burguer with onion
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Desert and 1 drink
12,80 €