MENU 18 th July


Omelette with courgette and basil
Pumpkin soup
“Salmorejo” (cold tomatoe soup)
“Fideua” fisherman´ style
Bacon salad
Wild mushrooms croquetts
Eggplant filled with meat

Chicken in sherry with green beans
Fried “maira” (white fish)
Grilled steak
Grilled chicken
Veal pot with garlic
Meatballs in sauce
Rabbit romesco
Desert and 1 drink