MENU 16 th November


“Trinxat”(cabagge with potatoe and bacon)
Mix croquets (iberian ham and wild mushrooms)
Toast with serrano ham
Grilled vegetables with romesco
“Gazpacho”(cold tomatoe soup)with vegetables
Spaguettis with prawns
Peas soup with Black sausage

Black paella with “all i oli”(made with the ink )
Roast beef with “hummus”
Rabbit in onion and rosemary
Tiny octopus in red wine
Chicken in sherry with fried potatoes
“Fricando”(veal catalan style with mushrooms )
Desert and 1 drink
18,50 €