Menu  6 th  August 


Pork rib,pig feet ,sausage and blood sausage paella 

Prawn  carpaccio with lentil and beetrot 

Codfish frittiers with romesco sauce 

Spinach and ham canelloni  

Main dish

Chicken with species and fries 

Pork shanks with oporto and brocoli pure  

Ossobuco with leek ,onion and rice 

Tiny octopus in dill with potataes pure 


                        18,50  €

 Dessert of the day & one drink included