Menu  3 rd  March 

Starter

Croquets duet  (sweet potatoe,parnsip )

Board beans in chimichurri 

Spaguettis in calçot  pesto

Stuffed eggs with peas and ham

Main dish

Pig trotters with apricots 

Burguer with bacon ,cheese and tomatoes 

 Tiny octopus with rice 

 Chicken in curri    with carrot salad  

                        17,00  €

 Dessert of the day & one drink included