Menu  28 th November


Sopa de coliflor con gorgonzola y miel

Spaguettis bolonyesa 

Fried eggs with potatoes and mushrooms 

Eggplants filled with vegetables and prawns 

Main dish

Veal cheek in moscatell with pumpkin 

Chicken in mustard with quinoa  

Spicy tripe with chickpeas 

Stewed tiny octopus with lentils 


                        14,50  €

 Dessert of the day & one drink included