Menu  26  th  February 


Fried egg with wildmushrooms and potatoes pure  

Croquets duet (onion,cauliflower )

Board beans in mint 

Spaguettis with calçot sauce (onion now in season )

Main dish

Veal cheek in cognaç with hummus 

Tiny octopus  in dill 

Pig trotters in white wine 

Roasted chicken in ginger   with rice 


                        16,00  €

 Dessert of the day & one drink included