Menu 30 th November
Starters
Wildmushrooms paella
Pudding de verdures
Lentil tartar with beetrot and carrot
Hot vichyssoise with pear and cheese
Main dish
“Fricando “(veal catalan style ) with wldmushrooms
Codfish “suquet” (fisherman´s style)
Chicken in soya sauce with mutabal
Pig trotters with curry
15,40 €
Dessert of the day & one drink included
