Menu 16th April 

Starters

Eggplants with meat  

Assortment  croquets (peas,codfish ,pepper with chistorra)

Peas,fennel and mint  soup with  bread 

Macarroni   with brocoli   pesto 

Main dishes 

 Veal cheek in white martini fideua 

 Pork shanks with mushrooms     

 Stewed tiny octopus in fennel with rice 

           Chicken in beer   with potatoes pure 

                        17,00€

dessert and 1 drink