Menu  2 nd June 

Starters

Cold beetroot soup

Duet croquetts(brocoli,chicken)

Board beans in mint

Toast with wildmushrooms and avocado

Main dish

Pork shanks in mustard 

Veal cheek in white wine 

Tiny octopus in red wine 

Spanish omelette (potatoes and onions) 

 

                        15,40  €

 Dessert of the day & one drink included