Menu  28 th  May


“Salmorejo” with cucumber and tomatoe (cold tomatoe soup) 

Lentils canellonis 

leek hot  soup with  bread crumbs 

Board beans in mint 

Main dish

Wildmushrooms paella 

Tiny octopus in dill with sweet potatoes pure 

Pork shanks with spaguettis  

Veal cheek with turnips 


                        16,00  €

 Dessert of the day & one drink included