Menu 8 th June

Starter
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COLD TOMATOE AND CELERY SOUP
MUSSELS IN VERMOUTH
BOARD BEANS AND PEAS WITH BACON
FILLED COURGETTE WITH MEAT AND CHEESE SAUCE
MUSHROOMS OMELETTE
EGGPLANT IN HONEY
RED CABBAGE SOUP

Main course

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“PALOMETA”(AJO QUEMADO)(WHITE FISH)
PORK SHANKS IN RED WINE
BLACK RICE WITH “ALL I OLI”(MADE WITH THE INKOF THE SQUID)
CHICKEN IN WHITE WINE
PIG TROTTERS WITH PRUNES
PORK LOIN IN CURRY
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DESSERT
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1/4 DRINK PER PERSON

12,80 – euros