Menu 2 nd June
Starters
Cold beetroot soup
Duet croquetts(brocoli,chicken)
Board beans in mint
Toast with wildmushrooms and avocado
Main dish
Pork shanks in mustard
Veal cheek in white wine
Tiny octopus in red wine
Spanish omelette (potatoes and onions)
15,40 €
Dessert of the day & one drink included
