Menu  30  th   November 

Starters

Wildmushrooms  paella 

Pudding de verdures 

Lentil tartar with beetrot and carrot   

Hot vichyssoise with pear and cheese  

Main dish

“Fricando “(veal catalan style ) with wldmushrooms 

Codfish “suquet” (fisherman´s style)

Chicken in soya sauce with mutabal 

Pig trotters with curry  

                        15,40  €

 Dessert of the day & one drink included