Menu  17 th February

Starter

Croquets assortment    (fennel ,calçot, wildmushrooms   )

Vegetable    soup 

Spaguettis in pumpkin    pesto 

Stuffed potatoes with cheese and pumpkin 

Main dish

Pig trottes in cognac  with apricots 

Veal cheek with sweet potatoes pure 

 Tiny octopus with potatoes and peas 

 Chicken in orange   with carrot salad  

                        17,00  €

 Dessert of the day & one drink included